Investigation of the effect of variable heat flux on energy consumption and bread quality in the flat bread baking process by experimental and numerical methods
| Autor: | Hosein Zamani, Hadi afkar, Ali Kianifar |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Renewable Energy
Sustainability and the Environment business.industry 020209 energy Numerical analysis digestive oral and skin physiology food and beverages Energy Engineering and Power Technology 02 engineering and technology Agricultural engineering Energy consumption Variable (computer science) Fuel Technology 020401 chemical engineering Nuclear Energy and Engineering Heat flux 0202 electrical engineering electronic engineering information engineering 0204 chemical engineering business Thermal energy Mathematics |
| Zdroj: | Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. :1-16 |
| ISSN: | 1556-7230 1556-7036 |
| Popis: | Contrary to the [regular] thick bread, the thin flatbread is consumed in few countries, which explains the scarcity of published research on this type of bread. The present work aims to investigate... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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