Further Observation of the Effect of Light on the Synthesis of Vitamins

Autor:	V. G. Heller, Ruth Reder St. Julian
Rok vydání:	1931
Předmět:	chemistry.chemical_compound Nutrition and Dietetics Biochemistry Chemistry Vitamin D and neurology Retinol Medicine (miscellaneous) Organic chemistry
Zdroj:	The Journal of Nutrition. 4:227-233
ISSN:	0022-3166
DOI:	10.1093/jn/4.2.227
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3576581cbb12632455225a515ff9497a https://doi.org/10.1093/jn/4.2.227 Zobrazit plný text záznamu