Enhancing the Nutritional Quality of Carbohydrate Rich Breakfast by Incorporating Mushroom as A Bioactive Functional Additive and Comparing its Glycemic Index
| Autor: | Dr. Kavitha G. Singh, Bibi Hajira, Maryam Arif, Navya L |
|---|---|
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Pharmaceutical Sciences Review and Research. 79 |
| ISSN: | 0976-044X |
| DOI: | 10.47583/ijpsrr.2023.v79i02.024 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|