Extraction of soybean meal proteins with salt solutions at pH 4.5

Autor:	Robert L. Anderson, Donald Glover, Walter J. Wolf
Rok vydání:	1973
Předmět:	chemistry.chemical_classification Chromatography Chemistry Extraction (chemistry) Soybean meal Salt (chemistry) General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 21:251-254
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60186a022
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3555385ebfaa6db9bcac629d5f737004 https://doi.org/10.1021/jf60186a022 Zobrazit plný text záznamu