Evaluation of Bread-making Quality of Dough by the Supplemented with Sourdough Fermented by Leuconostoc citreum YMC08 Strain, Isolated from Domestic Extra Strong Wheat Variety 'Yumechikara'
Autor: | Junki Iwata, Hiroaki Yamauchi, Daiju Yamada, Kuramitsu Masatomo, Inomata Daisuke, Kanenori Takata, Tadashi Nakamura, Otsuka Masaru |
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Rok vydání: | 2019 |
Předmět: | |
Zdroj: | Nippon Shokuhin Kagaku Kogaku Kaishi. 66:420-426 |
ISSN: | 1881-6681 1341-027X |
Databáze: | OpenAIRE |
Externí odkaz: |