Influence of Clarification and Suspended Grape Solid Materials on Sterol Content of Free Run and Pressed Grape Musts in the Presence of Growing Yeast Cells

Autor:	C. Delfini, C. Cocito, S. Ravaglia, L. Conterno
Rok vydání:	1993
Předmět:	Horticulture Food Science
Zdroj:	American Journal of Enology and Viticulture. 44:452-458
ISSN:	0002-9254
DOI:	10.5344/ajev.1993.44.4.452
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::354dad086e54566d29731e68ef8a45c7 https://doi.org/10.5344/ajev.1993.44.4.452 Zobrazit plný text záznamu