| Popis: |
Salinity is one of the most important environmental factors which have a significant effect on the growth and fertility. Manganese is an essential element that plays a key role as a nutrient in many plant metabolic processes. The present study was carried out to investigate the effects of manganese (1ppm) on Yaghoti and Ghara uzum - two cultivars of grapevine - which were planted and grown under salt stress (0, 50 and 100mmol L-1 NaCl) using greenhouse and hydroponics methods. Results on saline concentration showed led to a significant decrease in length, fresh and dry weight, photosynthesis pigments content, K+ and nitrate content, and K+/Na+ ratio of the plants. It also caused a significant increase in Na+ and Cl- ion concentration and soluble sugar content in shoots and roots of both cultivars. Ghara uzum was more sensitive than Yaghoti to salinity stress. Applying manganese to the medium, resulted in low level of salinity toxicity and sodium ion accumulation in the shoots for Ghara uzum cultivar. For Yaghoti, however, the application of manganese did not reduce the sodium ion accumulation in the shoots, but increased the salinity toxicity. Our findings suggest that Ghara uzum and Yaghoti cultivars had different responses to salinity, manganese and their interaction. |
