Improvement of Plant Regeneration from Immature Embryos of Wheat Infected by Agrobacterium tumefaciens
Autor: | Li-pu Du, Zheng-yuan Shi, Li-li Tao, Mao-yun She, Xu Huijun, Gui-xiang Yin, Xing-guo Ye |
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Rok vydání: | 2011 |
Předmět: |
chemistry.chemical_classification
Agrobacterium fungi food and beverages Plant Science Agrobacterium tumefaciens Biology biology.organism_classification Ascorbic acid Plantlet chemistry.chemical_compound Horticulture Transformation (genetics) chemistry Auxin Callus Dicamba Botany Agronomy and Crop Science |
Zdroj: | Agricultural Sciences in China. 10:317-326 |
ISSN: | 1671-2927 |
DOI: | 10.1016/s1671-2927(11)60010-2 |
Popis: | Wheat, one of the most important food crops, has been extensively studied with respects to plant regeneration and transformation employing the immature embryos as recipient tissues. However, the transformed tissues often become severely necrotic after co-cultivation with Agrobacterium, which is one of the major obstacles in gene delivery. In this study, wheat varieties CB037, Kenong 199, Xinchun 9, Lunxuan 987, and Shi 4185 showed desirable culture potential or high infection ability in Agrobacterium-mediated transformation. Similarly, optimal regeneration conditions were determined by testing their ability to inhibit the cell necrosis and cell death phenotype. Two auxins of 2,4-dichlorophenoxyacetic acid (2,4-D) and 3,6-dichloro-o-anisic acid (dicamba) were evaluated for highly significant effect on both callus and plantlet production, although they were genotype-dependent in wheat. Substitution of 2,4-D by dicamba enhanced the growth and regeneration ability of callus from the immature embryos of most genotypes tested. The callus growth state couldn't be modified by adding antioxidants such as ascorbic acid, cysteine, and silver nitrate or organic additives such as thiamine HCl and asparagine to the media. On the contrary, the best tissue statement and plant regeneration was achieved by employing the media containing the simplest MS (Murashige and Skoog) components and dicamba without organic components and vitamins. Thereby, our results are thought to inhibit wheat cell necrosis effectively and suggested to be used for more wheat genotypes. |
Databáze: | OpenAIRE |
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