Optimization using Genetic Algorithm in Food Composition

Autor:	Adriyendi, Yeni Melia
Rok vydání:	2021
Předmět:	Human-Computer Interaction Mathematical optimization Artificial Intelligence Computer Networks and Communications Computer science Management of Technology and Innovation Genetic algorithm Food composition data Computer Graphics and Computer-Aided Design Information Systems
Zdroj:	International Journal of Computing and Digital Systems. 10:1019-1029
ISSN:	2210-142X
DOI:	10.12785/ijcds/100191
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::352cbe58d5acccb63e64d43b0b448d4f https://doi.org/10.12785/ijcds/100191 Zobrazit plný text záznamu