Tolerance To Baked Foods In Patients with Eosinophilic Esophagitis Associated with IgE Mediated Cow's Milk Allergy or Egg Allergy

Autor:	Ariana Yang, Pablo Torres, Fabio Morato De Castro, Patricia Salles-Cunha, Giovanna Lucy Cortez Aliaga
Rok vydání:	2020
Předmět:	Ige mediated business.industry Cow's milk allergy Egg allergy Immunology medicine Immunology and Allergy In patient Eosinophilic esophagitis medicine.disease business
Zdroj:	Journal of Allergy and Clinical Immunology. 145:AB46
ISSN:	0091-6749
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3529af688b92735e252dd10f12b1be70 https://doi.org/10.1016/j.jaci.2019.12.769 Zobrazit plný text záznamu Full Text from ScienceDirect