The effect of high temperatures on the expression and activity of sucrose-cleaving enzymes during tomato (Lycopersicon esculentum) anther development

Autor:	Katerina Rosenfeld, L. Althan, Rachel Shaked, N. Firon, E. Zamski, D. Harel, Etan Pressman
Rok vydání:	2006
Předmět:	chemistry.chemical_classification Gametophyte Sucrose biology Stamen food and beverages Horticulture biology.organism_classification medicine.disease_cause Lycopersicon Heat stress chemistry.chemical_compound Enzyme chemistry Pollen Botany Genetics medicine
Zdroj:	The Journal of Horticultural Science and Biotechnology. 81:341-348
ISSN:	2380-4084 1462-0316
DOI:	10.1080/14620316.2006.11512071
Popis:	SummaryExposure to high temperatures causes reduced yields in tomato (Lycopersicon esculentum), mainly by affecting male gametophyte development. The effect of heat stress on pollen characteristics...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::35123d0787a2078fa90daa87291a5e44 https://doi.org/10.1080/14620316.2006.11512071 Zobrazit plný text záznamu