Anti-inflammatory effects and structure elucidation of flavonoid and biflavonoid glycosides from Artemisia frigida Willd
| Autor: | Nayintai Dai, Narenchaoketu Han, Rongjun Wu, Jiesi Wu, Wenquan Tai, Xiaolan Wu, Wu-Li-Ji Ao, Qinghu Wang |
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| Rok vydání: | 2014 |
| Předmět: |
chemistry.chemical_classification
Traditional medicine biology medicine.drug_class Flavonoid Egg albumin food and beverages Glycoside Biflavonoid General Chemistry Artemisia frigida biology.organism_classification Anti-inflammatory Carrageenan chemistry.chemical_compound chemistry medicine Two-dimensional nuclear magnetic resonance spectroscopy |
| Zdroj: | Monatshefte für Chemie - Chemical Monthly. 146:383-387 |
| ISSN: | 1434-4475 0026-9247 |
| DOI: | 10.1007/s00706-014-1322-6 |
| Popis: | Flavonoid and biflavonoid glycosides have been isolated from the n-BuOH extract of Artemisia frigida Willd. This is the first report on the structure elucidation of two new compounds based on spectroscopic methods including ultraviolet (UV), infrared (IR), ESI–MS, 1D and 2D NMR techniques. The new compounds were investigated for their effect against inflammation induced by egg albumin and carrageenan in rats. . |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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