Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee

Autor:	Putri Qoriasiatul Khotijah, Jayus, Asmak Afriliana, Hiroyuki Harada, Giyarto
Rok vydání:	2018
Předmět:	chemistry.chemical_compound biology chemistry Canephora Kefir Fermentation Food science Lactose biology.organism_classification Specialty coffee
Zdroj:	Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::34da7ab38e7eecdf829cf06281a0d4d6 https://doi.org/10.2991/fanres-18.2018.61 Zobrazit plný text záznamu