Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory

Autor:	Héctor A. Iglesias, Constantino Suarez, Jorge Chirife
Rok vydání:	2007
Předmět:	Basis (linear algebra) Chemistry Thermodynamics Technical note Water sorption Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 21:103-107
ISSN:	0950-5423
DOI:	10.1111/j.1365-2621.1986.tb01936.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::34c93899260b21fbafeb3914d5afb211 https://doi.org/10.1111/j.1365-2621.1986.tb01936.x Zobrazit plný text záznamu Plný text