Total replacement of dietary fish oil with vegetable lipid sources influenced growth performance, whole body composition, and protein retention in Nile tilapia (Oreochromis niloticus) fingerlings

Autor:	Frances S. John, Benjamin U. Akpoilih, Ebere S. Erondu
Rok vydání:	2021
Předmět:	Ecology business.industry musculoskeletal neural and ocular physiology Fish farming Aquatic Science Biology biology.organism_classification Whole body composition Nile tilapia Oreochromis Aquaculture Dietary fish oil Protein retention Food science business health care economics and organizations
Zdroj:	Journal of Applied Aquaculture. 35:330-349
ISSN:	1545-0805 1045-4438
Popis:	Several reports show that aquaculture is the fastest food-producing sector globally, contributing nearly half of global fish production from all sectors. However, there has been a steady decline in...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::34c03945803e70bb35edc98b67843632 https://doi.org/10.1080/10454438.2021.1960230 Zobrazit plný text záznamu