Recovery of Functional Ingredients from Antarctic Krill ( Euphausia superba ) Using an Improved Aqueous Enzymatic Extraction Method with Soybean Oil as Co‐Solvent
| Autor: | Junjie Zhang, Du Yunjian, Chunjiang Qiu, Wang Lingzhao, Shen Yan, Wang Shujun |
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| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification 030109 nutrition & dietetics Aqueous solution Chromatography food.ingredient biology Euphausia General Chemistry biology.organism_classification Eicosapentaenoic acid Industrial and Manufacturing Engineering Soybean oil 03 medical and health sciences chemistry.chemical_compound Enzyme food chemistry Antarctic krill Astaxanthin Docosahexaenoic acid Food Science Biotechnology |
| Zdroj: | European Journal of Lipid Science and Technology. 120:1800144 |
| ISSN: | 1438-9312 1438-7697 |
| DOI: | 10.1002/ejlt.201800144 |
| Databáze: | OpenAIRE |
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