The investigation of low temperature vacuum drying processes of agricultural materials

Autor:	Vladimir A. Kutovoy, Valeriy Lyakhno, Alexander M. Lyashenko, Andrew Basteev, Vladimir P. Guskov, Leonid Bazyma
Rok vydání:	2006
Předmět:	Waste management business.industry Chemistry visual_art Final product visual_art.visual_art_medium Radiator (engine cooling) Ceramic Energy consumption Process engineering business Food Science Vacuum drying
Zdroj:	Journal of Food Engineering. 74:410-415
ISSN:	0260-8774
DOI:	10.1016/j.jfoodeng.2005.03.030
Popis:	The low-temperature vacuum drying processes for different kinds of floral agriculture products have been researched both theoretically and experimentally. Infrared ceramic radiators were used in experiments. The analytic dependences were obtained on the basis of experimental results for determination of efficient radiator power to provide optimal drying conditions such as drying duration, energy consumption and final product quality. The results facilitate the optimization of the technological approaches and the low temperature drying technology itself.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::34b7c579633bc70d10bcda2aa62c580c https://doi.org/10.1016/j.jfoodeng.2005.03.030 Zobrazit plný text záznamu Full Text from ScienceDirect