Dietary fat intake and lung cancer: results from the Lower Mississippi River Interagency Cancer Study

Autor:	Brian G. Luckett, Zhenzhen Zhang, Joseph Su, Elizabeth T. H. Fontham
Rok vydání:	2009
Předmět:	Oncology medicine.medical_specialty business.industry food and beverages Cancer Dietary factors respiratory system medicine.disease Biochemistry respiratory tract diseases Dietary fat intake Internal medicine Genetics medicine Lung cancer business Molecular Biology Biotechnology
Zdroj:	The FASEB Journal. 23
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.23.1_supplement.898.14
Popis:	Lung cancer remains to be the leading cause of cancer deaths in the United States. Besides smoking, many dietary factors can also influence the development of lung cancer. This analysis is based on...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::34968cbb2b817ccd51c19b332ef60362 https://doi.org/10.1096/fasebj.23.1_supplement.898.14 Zobrazit plný text záznamu Plný text