Identification and phytotoxic activity of compounds produced during decomposition of corn and rye residues in soil

Autor: Chang-Hung Chou, Z. A. Patrick
Rok vydání: 1976
Předmět:
Zdroj: Journal of Chemical Ecology. 2:369-387
ISSN: 1573-1561
0098-0331
DOI: 10.1007/bf00988283
Popis: Residues from corn and rye plants were allowed to decompose in soil for periods up to 30 days at 22–23 °C, and the identity of some of the compounds produced as well as their relative phytotoxicity to lettuce seed and seedlings were determined. Paper, thin-layer, and gas chromatography were the principal methods used to identify the various compounds formed. The identities were confirmed by comparison with known synthetic compounds. Eighteen compounds were identified in the decomposing corn residues. Of these, salicylaldehyde, and butyric, phenylacetic, and 4-phenylbutyric acids were “volatile”, and benzoic,p-hydroxybenzoic, vanillic, ferulic,o-coumaric,o-hydroxyphenylacetic, salicylic, syringic,p-coumaric,trans-cinnamic, and caffeic acids were “not volatile”. Resorcinol,p-hydroxybenzaldehyde, and phloroglucinol were also found. In the decomposing rye residues, nine compounds were identified, including vanillic, ferulic, phenylacetic, 4-phenylbutyric,p-coumaric,p-hydroxybenzoic, salicylic, ando-coumaric acids, and salicylaldehyde. In the lettuce seed bioassay, most of the above compounds from corn and rye decomposition products exhibited some phytotoxicity. Phenylacetic, 4-phenylbutyric, salicylic, benzoic, ando-hydroxyphenylacetic acids were highly inhibitory to the growth of lettuce at concentrations between 25 and 50 ppm. The others reduced growth significantly at 100 ppm. Most of the phototoxic spots were located in theR f 0.37–0.97 zone when developed in 2% acetic acid solvent.
Databáze: OpenAIRE
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