ANTIOXIDANT CAPACITY OF PHENOLIC ACIDS EXTRACTED FROM THE BIOMASS FROM SPIRULINA SP.LEB-18 / CAPACIDADE ANTIOXIDANTE DE ÁCIDOS FENÓLICOS EXTRAÍDOS DA BIOMASSA DE SPIRULINA SP.LEB-18

Autor:	Carolina da Silva Graça, Maria Inês Rodrigues Machado, Adriana Rodrigues Machado, Leonor Almeida de Souza-Soares
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Antioxidant capacity Spirulina sp Chemistry Strategy and Management Drug Discovery Pharmaceutical Science Biomass Food science
Zdroj:	Brazilian Journal of Development. 7:25956-25970
ISSN:	2525-8761
DOI:	10.34117/bjdv7n3-345
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::347299e8b32a1ed907082b34e7c5ce14 https://doi.org/10.34117/bjdv7n3-345 Zobrazit plný text záznamu