Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network

Autor:	Zi-Yu Wei, Qing Wei, Zi-Liang Liu, Zhongli Pan, Hong-Wei Xiao, Magdalena Zielinska, Sriram K. Vidyarthi, Qing-Hui Wang, Li-Zhen Deng
Rok vydání:	2020
Předmět:	Work (thermodynamics) Materials science Artificial neural network General Chemical Engineering Vacuum pressure Process optimization Physical and Theoretical Chemistry Composite material Current (fluid) Vacuum drying Ambient pressure
Zdroj:	Drying Technology. 39:405-417
ISSN:	1532-2300 0737-3937
Popis:	In current work, the effects of drying temperature (60, 65, 70, and 75 °C), vacuum pressure duration (VPD; 6, 9, 12, and 15 min), and ambient pressure duration (APD; 2, 3, and 4 min) on drying kine...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3430b0f34929cad46c9c930070e363c8 https://doi.org/10.1080/07373937.2020.1817063 Zobrazit plný text záznamu