Measuring water holding capacity in pork meat images using deep learning

Autor:	Vinicius Clemente de Sousa Reis, Isaura Maria Ferreira, Mariah Castro Durval, Robson Carlos Antunes, Andre Ricardo Backes
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Meat Science. 200:109159
ISSN:	0309-1740
DOI:	10.1016/j.meatsci.2023.109159
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3423655c2df331970fa2cf90c5ff7f2a https://doi.org/10.1016/j.meatsci.2023.109159 Zobrazit plný text záznamu Full Text from ScienceDirect