Autor:	Shambhu Kumar, Mallikarjunaswamy Ge, C. Jimtha John
Rok vydání:	2020
Předmět:	0106 biological sciences Rhizosphere business.industry Nutritional quality Biology Rhizobacteria 01 natural sciences law.invention Biotechnology Crop 010602 entomology Probiotic law Crop production Agriculture Sustainable agriculture business Agronomy and Crop Science 010606 plant biology & botany
Zdroj:	Archives of Phytopathology and Plant Protection. 53:899-914
ISSN:	1477-2906 0323-5408
DOI:	10.1080/03235408.2020.1805901
Popis:	To improve crop production and crop nutritional quality in agriculture, plant growth promoting rhizobacteria is applied. In agricultural management practices, they are often included to minimise ch...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::340d832f8f6b92f9e5fb0811e852fabf https://doi.org/10.1080/03235408.2020.1805901 Zobrazit plný text záznamu