Rheological and textural properties of different formulations for functional rice based biscuits

Autor:	Flicia Dima, E. Pricop, R. M. Burluc, Daniela Istrati, Camelia Vizireanu
Rok vydání:	2015
Předmět:	Materials science Rheology Bioengineering General Medicine Composite material Applied Microbiology and Biotechnology Biotechnology
Zdroj:	Journal of Biotechnology. 208:S78
ISSN:	0168-1656
DOI:	10.1016/j.jbiotec.2015.06.241
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::33ffe73134cd9997f3c4d3f427b4fe5f https://doi.org/10.1016/j.jbiotec.2015.06.241 Zobrazit plný text záznamu Full Text from ScienceDirect