Strategies for reducing meat consumption within college and university settings: Protocol for a systematic review and qualitative comparative analysis

Autor: Chang, Kenjin, Wooden, Alyssa, Rosman, Lori, Altema-Johnson, Daphene, Ramsing, Rebecca
Rok vydání: 2022
Předmět:
DOI: 10.17605/osf.io/dxq5v
Popis: A protocol for a systematic review and qualitative comparative analysis that will synthesize the current body of evidence on university-based meat reduction initiatives to identify effective, setting-specific strategies for mitigating the sale and consumption of meat within university dining environments.
Databáze: OpenAIRE