Changes of the Constituents in Serum and Aortic Tissue by the Differences of the Kinds of Feed -SHR

Autor:	Hiroko Muraoka, Yoshito Shimanaka, Takemichi Kanazawa, Hirobumi Metoki, Hirohiko Kaneko, Kogo Onodera, Chusei Nihei, Hideki Mori, Masahiro Izawa
Rok vydání:	1983
Předmět:	medicine.medical_specialty chemistry.chemical_compound Endocrinology Sucrose chemistry Biochemistry business.industry Internal medicine medicine Aortic tissue business Lipoprotein
Zdroj:	The Journal of Japan Atherosclerosis Society. 11:855-862
ISSN:	2185-8284 0386-2682
DOI:	10.5551/jat1973.11.4_855
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::33ed105cf10613586808c4034d250ccc https://doi.org/10.5551/jat1973.11.4_855 Zobrazit plný text záznamu