A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species
| Autor: | Qin Guo, Jia-hui Cai, Cheng-wan Ren, Yun-ting Li, Muhammad Adil Farooq, Bin Xu |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Control. 138:109037 |
| ISSN: | 0956-7135 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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