Supplementation’s effects of polyunsaturated fatty acids omega 3 in Alzheimer’s disease animal models: a systematic review

Autor:	Fausto Pierdoná Guzen, Lucidio Clebeson de Oliveira, Branteli Martins Machado, Ianara Mendonça da Costa, Luciana Cristina Borges Fernandes, Euglena Lessa Bezerra, Amália Cínthia Meneses Rêgo, Irami Araújo-Filho, Dinalva Brito de Queiroz
Rok vydání:	2019
Předmět:	chemistry.chemical_classification medicine.medical_specialty Endocrinology chemistry business.industry Internal medicine medicine Disease business Omega Polyunsaturated fatty acid
Zdroj:	Journal of Pharmacological Chemistry and Biological Sciences. 1:1-11
ISSN:	2674-886X
DOI:	10.36619/2674886x.2019.1.1.11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::33ce6d626ce506a26f3e3e7796b574e5 https://doi.org/10.36619/2674886x.2019.1.1.11 Zobrazit plný text záznamu