Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition

Autor:	J.A. Ayoade, A.O. Aduku, J.O. Ocheja, B.C. Lalabe
Rok vydání:	2013
Předmět:	Nutrition and Dietetics Agronomy Chemistry Public Health Environmental and Occupational Health Steaming Ruminant animal Food science Chemical composition Food Science
Zdroj:	Pakistan Journal of Nutrition. 12:683-687
ISSN:	1680-5194
DOI:	10.3923/pjn.2013.683.687
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::33b274a0cb06882d08f03b6e165ed39a https://doi.org/10.3923/pjn.2013.683.687 Zobrazit plný text záznamu