Variations in plasma free 25-hydroxyvitamin D concentrations during intermittent fasting are independently correlated with amino acid intake among meat and non-meat eaters

Autor:	Spyridon Karras, Theocharis Koufakis, Lilian Adamidou, George Dimakopoulos, Eirini Melidou, Paraskevi Karalazou, Katerina Thisiadou, Pantelis Zebekakis, Kali Makedou, Kalliopi Kotsa
Rok vydání:	2023
Předmět:	General Medicine
Zdroj:	Endocrine Abstracts.
ISSN:	1479-6848
DOI:	10.1530/endoabs.90.ep134
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::33b07ea0fbf78a21f8de0ba20850fef4 https://doi.org/10.1530/endoabs.90.ep134 Zobrazit plný text záznamu