Understanding event attendees’ intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness

Autor:	Eric D. Olson, Yang Xu, EunHa Jeong, Xingyi Zhang
Rok vydání:	2021
Předmět:	Value (ethics) Food waste Software_GENERAL Event (computing) Tourism Leisure and Hospitality Management Sustainability Corporate social responsibility Marketing Psychology ComputingMilieux_MISCELLANEOUS
Zdroj:	Journal of Convention & Event Tourism. 23:1-14
ISSN:	1547-0156 1547-0148
Popis:	Since event attendees produce significant amounts of food waste, it is important to promote the reduction of food waste among attendees. However, studies that have investigated attendees’ intention...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::33ad21601efe09b73db4b7901b44d23d https://doi.org/10.1080/15470148.2021.1949416 Zobrazit plný text záznamu