Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

Autor:	Lucicléia Barros de Vasconcelos Torres, Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Nedio Jair Wurlitzer, Raimundo Wilane de Figueiredo
Rok vydání:	2019
Předmět:	Nutrition and Dietetics Public Health Environmental and Occupational Health Food science Biology Food Science
Zdroj:	Current Nutrition & Food Science. 14:400-405
ISSN:	1573-4013
DOI:	10.2174/1573401313666170720120523
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::33ac40bc476816106f6c6d4f665e7a87 https://doi.org/10.2174/1573401313666170720120523 Zobrazit plný text záznamu