Comparison of Enzymatic and ISE Methods for Ammonia Measurements in Untreated Red and White Juices and Wines
| Autor: | Seth B. Turbow, Graham H. Wehmeier, David E. Block |
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| Rok vydání: | 2002 |
| Předmět: | |
| Zdroj: | American Journal of Enology and Viticulture. 53:158-162 |
| ISSN: | 0002-9254 |
| DOI: | 10.5344/ajev.2002.53.2.158 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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