Some Applications of Chemiluminescence Analysis to Brewing
| Autor: | Masanobu Munekata, Shouhei Koshino, Naoyuki Kobayashi, Hirotaka Kaneda, Youichi Tsuchiya |
|---|---|
| Rok vydání: | 1994 |
| Předmět: |
0106 biological sciences
Chromatography medicine.diagnostic_test Chemistry business.industry fungi technology industry and agriculture food and beverages 04 agricultural and veterinary sciences Microbial contamination 040401 food science 01 natural sciences Applied Microbiology and Biotechnology law.invention 0404 agricultural biotechnology Lipid oxidation law 010608 biotechnology Immunoassay medicine Brewing business Food Science Biotechnology Chemiluminescence |
| Zdroj: | Journal of the American Society of Brewing Chemists. 52:163-168 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-52-0163 |
| Popis: | An enzyme-linked immunoassay combined with chemiluminescence (CL) detection can detect microbial contamination with high sensitivity and selectivity both in the brewing process and in finished beer... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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