Nanoemulsion production of ginger oil from enzymatic extraction of isolated cow rumen enzyme

Autor:	Rizka Amalia, Dwi Handayani, Murni, M. Endy Yulianto
Rok vydání:	2018
Předmět:	chemistry.chemical_classification Rumen Enzyme Chemistry GINGER OIL Extraction (chemistry) Food science
Zdroj:	AIP Conference Proceedings.
ISSN:	0094-243X
DOI:	10.1063/1.5042893
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::338d1ca5617c44539df15d37de0d1bb0 https://doi.org/10.1063/1.5042893 Zobrazit plný text záznamu