In vitro investigation of the antimicrobial activity of Dezfuli orange peel essential oil with and without common antibiotics on some pathogenic bacteria

Autor:	Behrooz Alizadeh Behbahani, Ebrahimi ابرهیمی همتی کیخا, Mohammad Noshad, Hossein Jooyandeh, Mitra Ghodsi Sheikhjan, Mostafa Rahmati-Joneidabad
Rok vydání:	2021
Předmět:	medicine.drug_class Chemistry Antibiotics Pathogenic bacteria Orange (colour) Antimicrobial medicine.disease_cause In vitro law.invention Microbiology law medicine Essential oil Food Science
Zdroj:	Food Science and Technology. 18:159-167
ISSN:	2008-8787
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3371148e267d5a37e0c8224c9085d929 https://doi.org/10.52547/fsct.18.111.159 Zobrazit plný text záznamu