Effects of alfalfa leaf juice and chloroplast-free juice pH values and freezing upon the recovery of white protein concentrate

Autor:	Carmen Alzueta, Amelia Hernandez, Carmen Martínez
Rok vydání:	1989
Předmět:	Chloroplast Prima materia Alfalfa leaf Plant protein Chemistry Congelation Botany General Chemistry General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 37:28-31
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00085a007
Popis:	Etude de l'alcalinisation des jus entiers congeles ou non a -25 degres C, ou de l'acidification des jus sans chloroplaste, sur l'extractibilite des proteines par rapport au procede classique a partir de jus entier a pH 6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3355a9e99f1c170eb9833910adb6e7de https://doi.org/10.1021/jf00085a007 Zobrazit plný text záznamu