THE SPARING EFFECT OF WHEAT ON THE NEED FOR PROTEIN CONCENTRATES IN A TURKEY STARTING RATION

Autor:	J. Biely, B. E. March
Rok vydání:	1958
Předmět:	Food Animals Agronomy High protein digestive oral and skin physiology food and beverages Animal Science and Zoology Composition (visual arts) Turkey poult Biology
Zdroj:	Canadian Journal of Animal Science. 38:118-121
ISSN:	1918-1825 0008-3984
DOI:	10.4141/cjas58-017
Popis:	Wheat and corn respectively were used as the principal cereal in turkey poult starting rations. The results of three experiments indicate that advantage may be taken of the relatively high protein content of wheat. By using wheat and taking into consideration the additional protein thus provided, a saving may be effected in the amount of supplementary protein required. Turkey poults grew at similar rates when fed starting rations of similar content whether the main cereal constituent of the rations was wheat or corn.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::33502e99882add8e7a8c500adf8c29d0 https://doi.org/10.4141/cjas58-017 Zobrazit plný text záznamu