The Effects of Various Carbohydrates and Tannic Acid on the Food Consumption and Growth Performance of Uresiphita gilvata (Lepidoptera: Crambidae)

Autor:	Nurver Altun, Ender Altun, Mahmut Bilgener
Rok vydání:	2020
Předmět:	Lepidoptera genitalia chemistry.chemical_compound chemistry Crambidae biology Tannic acid Uresiphita gilvata Food consumption Food science biology.organism_classification
Zdroj:	Biological Diversity and Conservation. 13:178-186
ISSN:	1308-5301
DOI:	10.46309/biodicon.2020.739497
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::333f0dc7bc342b3e9f6624dbeec1f99d https://doi.org/10.46309/biodicon.2020.739497 Zobrazit plný text záznamu