Introduction
| Autor: | Patrick Grattan |
|---|---|
| Rok vydání: | 2021 |
| DOI: | 10.3828/liverpool/9781789622515.003.0001 |
| Popis: | The contents of the book outlined by chapter. Hop growing regions found in the global temperate zones. The role of the pollen in the hop flowers to preserve, flavour and bitter beer explained. Hops in monasteries from the 10th Century in continental Europe. The rise and fall of hops in England from 1600 to the present day. Major changes in the 20th Century in global hop growing and brewing. The complex weights and measures used in hopping. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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