Sulfur metabolism in various Lactobacillus casei genotypes isolated from milk and cheese
| Autor: | Bogićević, Biljana |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2011 |
| Předmět: |
LACTOBACILLUS (MICROBIOLOGY)
MIKROBIELLE GENETIK (MIKROBIOLOGIE) CHEESE BIOLOGY + CHEESE MICROBIOLOGY MICROBIAL GENETICS (MICROBIOLOGY) KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE LACTOBACILLUS (MIKROBIOLOGIE) Life sciences KÄSEAROMA + KÄSEGESCHMACK Chemical engineering CHEESE FLAVOUR + CHEESE TASTE SCHWEFELMETABOLISMUS SULPHUR METABOLISM FOS: Chemical engineering |
| DOI: | 10.3929/ethz-a-006716458 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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