Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens

Autor:	Lucas Woltmann, Jonathan Drechsel, Claudio Hartmann, Wolfgang Lehner
Rok vydání:	2022
Zdroj:	2022 IEEE 38th International Conference on Data Engineering Workshops (ICDEW).
DOI:	10.1109/icdew55742.2022.00023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::32d0fef05a0b840352ab6cadfe0aa97f https://doi.org/10.1109/icdew55742.2022.00023 Zobrazit plný text záznamu