Nondestructive Methods for the Quality Assessment of Fruits and Vegetables Considering Their Physical and Biological Variability
| Autor: | Shijie Tian, Huirong Xu |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Engineering Reviews. 14:380-407 |
| ISSN: | 1866-7929 1866-7910 |
| DOI: | 10.1007/s12393-021-09300-0 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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