Flavonoids and other constituents from Alpinia sichuanensis Z.Y. Zhu

Autor:	Wei Qu, Dan Liu, Jing-Yu Liang
Rok vydání:	2013
Předmět:	biology Monoterpene Botany Zingiberaceae Alpinia biology.organism_classification Biochemistry Ecology Evolution Behavior and Systematics
Zdroj:	Biochemical Systematics and Ecology. 46:127-129
ISSN:	0305-1978
DOI:	10.1016/j.bse.2012.09.022
Popis:	Seven flavonoids (2, 4, 6, 10, 14–16), five phenolic acids (3, 5, 7–9), one monoterpene (11), two sterols (1 and 12) and an esters compound (13) were isolated from the whole plant of Alpinia Sichuanensis for the first time. Among them, compounds 7, 8 and 16, are reported from the family Zingiberaceae for the first time. The chemotaxonomic significance of these compounds was summarized.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::32c1a88d83d1c1bcae0d91a3125d03ca https://doi.org/10.1016/j.bse.2012.09.022 Zobrazit plný text záznamu Full Text from ScienceDirect