Food Safety in the Era of COVID-19 Pandemic

Autor:	Smm Rahman, Sma Hossain, Mahmood Uz Jahan
Rok vydání:	2021
Předmět:	2019-20 coronavirus outbreak Coronavirus disease 2019 (COVID-19) business.industry Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Environmental health Pandemic Medicine General Medicine business Food safety
Zdroj:	Bangladesh Medical Research Council Bulletin. 46:148-149
ISSN:	2224-7238 0377-9238
DOI:	10.3329/bmrcb.v46i3.52247
Popis:	not available Bangladesh Med Res Counc Bull 2020; 46(3): 148-149
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::32ab6debd91e138e88bcf793f3cbd2f2 https://doi.org/10.3329/bmrcb.v46i3.52247 Zobrazit plný text záznamu