Antibacterial properties of phytochemicals in aromatic plants in poultry diets

Autor:	T. W. Pennycott, D.E. Cross, R.M. McDevitt, C. S. Stewart, D. Fenlon, K. Hillman, T. Acamovic, S. G. Deans
Rok vydání:	2003
Předmět:	Caecum Intestinal microorganisms Microorganism digestive oral and skin physiology Botany Aromatic plants food and beverages Food science Biology biology.organism_classification Coliform bacteria
DOI:	10.1079/9780851996141.0175
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::32a8190d99eceabe9f45063e29fa3f71 https://doi.org/10.1079/9780851996141.0175 Zobrazit plný text záznamu