The Classification of Meat Odor-Profile Using K-Nearest Neighbors (KNN)

Autor:	Nur Farina Hamidon Majid, Muhammad Sharfi Najib, Muhamad Faruqi Zahari, Suziyanti Zaib, Tuan Sidek Tuan Muda
Rok vydání:	2022
Zdroj:	Lecture Notes in Electrical Engineering ISBN: 9789811686894
DOI:	10.1007/978-981-16-8690-0_50
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::32a09315a1c1a61a2c3940e265ba1870 https://doi.org/10.1007/978-981-16-8690-0_50 Zobrazit plný text záznamu