Autor:	Myung-Kon Kim, Young-Hoi Kim, In-Sok Lee, Hyun-Ah Han, Young-Eun Song, Young-Ju Song, Sang-Young Seo, Shin-Young Park, Eun Ju Song, Ki-Kwon Lee, So-Ra Choi
Rok vydání:	2016
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics biology Chemistry Fermentation Food science biology.organism_classification Quality characteristics Gastrodia elata
Zdroj:	The Korean Journal of Food And Nutrition. 29:698-705
ISSN:	1225-4339
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::326b526beb8927c681fe90b7db94f7ce https://doi.org/10.9799/ksfan.2016.29.5.698 Zobrazit plný text záznamu