An Invasive Shrimp Species,Machrobrachium nipponense, in Anzali Wetland Demonstrated a Potential Source for Commercial Fishing
| Autor: | Narges Amrollahi Biuki, Fatemeh Lavajoo, Arash Akbarzadeh, Alireza Mirzajani, Aliasghar Khanipour |
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| Rok vydání: | 2018 |
| Předmět: |
chemistry.chemical_classification
Chemistry Linoleic acid food and beverages 04 agricultural and veterinary sciences Aquatic Science 040401 food science Eicosapentaenoic acid chemistry.chemical_compound Oleic acid 0404 agricultural biotechnology Docosahexaenoic acid Saturated fatty acid Palmitoleic acid lipids (amino acids peptides and proteins) Arachidonic acid Food science Food Science Polyunsaturated fatty acid |
| Zdroj: | Journal of Aquatic Food Product Technology. 27:975-985 |
| ISSN: | 1547-0636 1049-8850 |
| DOI: | 10.1080/10498850.2018.1518943 |
| Popis: | The proximate content, fatty acids composition, and nutritional quality index (NQI) of Macrobrachium nipponense at three habitats in the Anzali wetland in Iran were investigated as a potential source for human consumption. The highest amounts of protein, lipid, ash, and energy contents in muscle of M. nipponense were showed in autumn (non-reproductive season) (p |
| Databáze: | OpenAIRE |
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