Determination of Chlorides in Meat Products with Ion-Selective Electrode Using the Batch Injection Technique

Autor:	Emanuel Šucman, Jiří Bednář
Rok vydání:	2003
Předmět:	chemistry.chemical_classification Chromatography Chemistry Analytical chemistry Salt (chemistry) Chloride Analytical Chemistry Ion selective electrode Electrode Electrochemistry medicine Sample extraction Analysis method medicine.drug
Zdroj:	Electroanalysis. 15:866-871
ISSN:	1521-4109 1040-0397
Popis:	A procedure was developed for determination of salt in various meat products using a chloride ion-selective electrode. The technique of batch injection analysis was used together with an ultrasound based sample extraction step. Various kinds of meat products were analyzed. The relative standard derivation lies between 0.9% and 2.7%. The accuracy of the method was proved by an independent reference method. Differences between the results of the batch injection analysis method and the reference method were found to be statistically non-significant. Total analysis time was 7 minutes on average. The described batch injection analysis method is fast, accurate, reliable and suitable for routine analytical work.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3218ef802147d966eb19a74f7a6a9494 https://doi.org/10.1002/elan.200390107 Zobrazit plný text záznamu Plný text